Products
Contact Us
- Contact Person : Mr. Zheng Joseph
- Company Name : Qingdao Aufeng International Co., Ltd.
- Tel : 0086-532-85918219
- Fax : 0086-532-85918217
- Address : Shandong,QINGDAO,RM.2208,BLOCK A,No.6, Hongkong Middle Road,Qingdao,China
- Country/Region : China
- Zip : 266071
Products List
Triallyl cyanurate 101-37-1
This product is one of the academic results jointly developed with Nanjing University of Science & Technology, and a production
Triallyl cyanurate 101-37-1Triallyl cyanurate (TAC) can significantly improve the strength, rigid and thermostability of plastics...
Triallyl Cyanurate(TAC)
This product is one of the academic results jointly developed with Nanjing University of Science & Technology, and a production
Triallyl cyanurate (TAC) can significantly improve the strength, rigid and thermostability of plastics products.Crosslinking Agent Triallyl cyanurate...
Triallyl cyanurate Crosslinking agent TAC 101-37-1
Triallyl cyanurate Crosslinking agent TAC 101-37-1 is one of the academic results jointly developed with Nanjing University of
Triallyl cyanurate Crosslinking agent TAC 101-37-1Triallyl cyanurate (TAC) can significantly improve the strength, rigid and thermostability of plastics...
Triallyl cyanurate Crosslinking agent 101-37-1
Triallyl cyanurate Crosslinking agent TAC 101-37-1 is one of the academic results jointly developed with Nanjing University of
Triallyl cyanurate Crosslinking agent 101-37-1Triallyl cyanurate (TAC) can significantly improve the strength, rigid and thermostability of...
Stevia Extract 95% Stevioside
Stevia Extract 95% Stevioside : Steviosides, the sweet time is 200-300 times then cane sugar, molecular formula: C38H60O18, chem
Stevia Extract 95% SteviosideEnglish name: Steviosides, the sweet time is 200-300 times then cane sugar, molecular formula: C38H60O18, chemical name:...
Carrageenan in Food
Carrageenan in Food
1.High capacity of water retention,
2.High elasticity,
3.Easy to be sliced,
4.PH 8.0-11
Carrageenan in Food 1.High capacity of water retention, 2.High elasticity, 3.Easy to be sliced, 4.PH 8.0-11.0Carrageenan E407Carrageenans special reaction with...
Carrageenan for meat process
Carrageenan for meat process
1.High capacity of water retention,
2.High elasticity,
3.Easy to be sliced,
4.PH 8.0-11
Carrageenan for meat process1.High capacity of water retention, 2.High elasticity, 3.Easy to be sliced, 4.PH 8.0-11.0Carrageenan E407Carrageenans special...
Carrageenan for meat processing
Carrageenan for meat processing
1.High capacity of water retention,
2.High elasticity,
3.Easy to be sliced,
4.PH 8.0-11
Carrageenan for meat processing1.High capacity of water retention, 2.High elasticity, 3.Easy to be sliced, 4.PH 8.0-11.0Carrageenan E407Carrageenans...
Stevia Extract 95% Stevioside
Stevia Extract 95% Stevioside : Steviosides, the sweet time is 200-300 times then cane sugar, molecular formula: C38H60O18, chem
Stevia Extract 95% SteviosideEnglish name: Steviosides, the sweet time is 200-300 times then cane sugar, molecular formula: C38H60O18, chemical name:...
Kappa semi-refined Carrageenan
Carrageenan for meat processing
1.High capacity of water retention,
2.High elasticity,
3.Easy to be sliced,
4.PH 8.0-11
Kappa semi-refined Carrageenan1.High capacity of water retention, 2.High elasticity, 3.Easy to be sliced, 4.PH 8.0-11.0Carrageenan E407Carrageenans...